To see brief video clips about the Seafood Summit, as told by attendees of the 2009 Summit in San Diego, click here.
"I found the seminars and workshops very interesting and they got my brain racing at a million miles an hour, it has sown a few seeds that hopefully I will be able to develop within MCS. I am already looking forward to Vancouver..."
- Sam Wilding, Fisheries Officer, Marine Conservation Society
"This was the first time we, Sticks'n'Sushi, participated, but certainaly not the last. We were there to learn, thatwe can make even more qualified and responsible decisions in the future. And learn we did."
- Jakob Gaar Nielsen, Sustainability Coordinator, Sticks'n'Sushi
"A wide swath of topics was covered by a diverse medley of panels and presentations over the three days of the summit."
- Casson Trennor, Sustainablesushi.net
"On the first day of the Seafood Summit, over 600 of world's leading actors and activists in the seafood industry gathered together to be educated, entertained, inspired and challenged."
- Darren Kindleysides, Director, Australian Marine Conservation Society
“During my participation in the Seafood Summit, I discovered a wealth of information and it enriched my knowledge on current and emerging marine issues. I greatly appreciated the diversity of speakers and the international nature of this conference, which has strengthened my positive opinion of Seafood Choices’ actions."
- Sophie Baguenard, Quality Engineer, Groupe Casino
" For Carrefour, it is logical and very important to be present here at the Seafood Summit. This place where numerous stakeholders from the fishing industry meet together allow us to exchange, inform ourselves, compare points of view, put our progress into perspective… in order to have a more global vision, and to stand back and reflect upon our daily activities.”
- Stéphanie Mathey, Social and Environmental Affairs Manager, Groupe Carrefour