Seafood Summit 2010
Challenging Assumptions in a Changing World
Paris Mariott Rive Gauche Hotel & Conference Center
Paris, France
31 January - 2 February 2010
preceded by: Tuna Workshop
30 January 2010
followed by: Regional Field Trip
2-3 February 2010
Seafood Choices' 2010Seafood Summit brought together over 640 representatives from 47
countries, gathered to discuss the current sustainability challenges facing the seafood industry and conservation community. The 2010 Seafood Summit offered significantly expanded program choices including a preceding workshop dedicated to tuna and an overnight field trip excursion to a scallop fishery in Normandy.
The 2010 Seafood Summit, concluded February 2nd with reflections by Julie Packard, executive director of the Monterey Bay Aquarium, on the successes of the sustainable seafood movement over the past 10 years, and the challenges to come. “There is no doubt that the earth and the ocean are changing,” said Packard. “We’re just beginning to understand how ocean ecosystems work. Our job is to design solutions in this changing world.”
This page and related links will provide you with much of the information from Seafood Summit 2010, including presentations and program information. For further questions, please email the Seafood Summit.
Program
Files will download in PDF format.
Speaker Presentations
Click on presenters' names to download presentations (PDF)
Cliquez sur le nom des intervenants pour télécharger les présentations (PDF)
Sunday - Dimanche
- Welcome Address by Matthieu Lambeaux, Findus Group - General Manager for Findus France. Download the presentation (5 MB PDF).
- Keynote Address by Professor Daniel Pauly, University of British Columbia's Fisheries Centre & Principal Investigator, Sea Around Us Project.
- Are deep-sea fisheries sustainable? The UN General Assembly and the precautionary and ecosytem approach to deep-sea fisheries.
- Asian salmon: The next generation of certified salmon fisheries?
- Building Better Salmon: Improving the life-cycle of seafood supply chains from fish to fork
- Astrid Scholz (Ecotrust) & Peter Tyedmers (Dalhousie University)
- Dr. Petter Arnesen (Marine Harvest)
- Helene York (Bon Appetit Management Company)
- Common Fisheries Policy: A reform to contribute to sustainability
- Sharon Leclercq-Spooner (EPPA)
- Christian Decugis (Var Local Committee for Marine Fisheries and Aquaculture) & Clotilde Guyot (Languedoc-Roussillon Regional Committee for Marine Fisheries and Aquaculture
- Tony Long (WWF)
- Christian Rambaud (European Commission)
- Poul Torring (GEMBA Seafood Consulting)
- Debunking the Bottleneck Myth
- Developing Fisheries Improvement Partnerships: Leveraging change in fisheries
- Fishermen today: Economic and environmental stakeholders
- Nile Perch: From "nightmare" to Naturland
- OCEAN 2012 - An alliance of organisations dedicated to transforming the European Fisheries Policy
- Markus Knigge (Pew Environment Group) and Beatrice Gorez (Coaltion for Fair Fisheries Arrangements)
- Public Perceptions About Mariculture at the Tipping Point: From being a problem, to being part of the solution
- Logan Kock (Santa Monica Seafood) replacement for Neil Sims
- Peter Bridson (Monterey Bay Aquarium)
- Dr. Ionnis Karakassis (University of Crete)
- Nell Halse (Cooke Aquaculture) replacement for Yngvar Olsen
- Scottish Conservation Credit Scheme: Voluntary intiative bringing stakeholders together
- Shaping the Solution: What are integral elements of sustainable and equitable fisheries?
- Towards a sustainable and equitable fishing relationship between EU and ACP countries
- Beatrice Gorez (Coalition for Fair Fisheries Arrangements)
- Ahmed Mahmoud Cherif (Pechecops)
- Andre Standing (Institute for Security Studies)
- Makthar Thiam (West African Trade Hub)
- Will salmon feeds become independent from fishmeal?
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Monday - Lundi
- Communicating Sustainability: Coping with consumer confusion
- The Coral Triangle - A marine diversity hotspot: Sustainability challenges and incentivising small-scale fisheries
- Ensuring traceability in the seafood supply chain
- Foodservice Case Study: Making the switch to sustainable seafood
- The FSIG report: A global review of fish sustainability information schemes
- Jimmy Young (University of Stirling)
- Jon Harman (Seafish)
- Graeme Parkes (MRAG)
- Future Oceans - Warming up, rising high and turning sour - Does it matter?
- Japanese consumer preferences for sustainable seafood
- Marine Protected Areas and Catch Shares: Combing proven tools for a new generation of sustainable fisheries
- Organic Seafod in the European Union: Negotiations, complications and case studies
- The Perfect Paper Trail: Eliminating illegal fish from the supply chain
- Quality initiatives and high-end collective brands progressing towards responsible fishing?
- Regulating for sustainability: Emerging aquaculture management challenges and regulatory solutions
- The Role of Direct Marketing in Sustaining Fishing Communities
- Sara Randall (Institute for Fishery Resources)
- Jeremy Brown (Commercial Fishermen of America)
- Kim Libby (Northwest Atlantic Marine Alliance) replacement Niaz Dorry
- Barbara Rodenburg (Artisanal fisherman)
- The Role of Governments and Governmental Organisations in Seafood Sector Sustainaility
- Shared Value Creation: Conservation and business partnerships in a changing world
- Sustainable Seafood from a Crowded Ocean: Fisheries and aquaculture interactions with other ocean industries and opportunities for cross-sectoral stewardship of the seas
- Sustainability (point - counterpoint): What makes a product "sustainable"?
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Tuesday - Mardi
- Aquaculture Standards: Winner take all?
- Bycatch Reduction and the EU/IUU Regulation: Solutions that prevent wasting seafood and protect marine life.
- Corporate Responsibility in the Seafood Sector: How can businesses effectively communicate with consumers, NGOs and investors in a new challenging business environment?
- Lars-Olle Larsson (Pricewaterhouse Coopers)
- Maaike Fleur (Global Reporting Initiative)
- Anna Roslund (Findus Group)
- Katherine Short (WWF International)
- Fisheries and Aquaculture Certification: A public vs. private perspective
- Fishing and Shellfish Farming in 2020: An environmental approach at the golbal level, economic and social organisation at the human level
- Benoit Guerin (South Western Waters Regional Advisory Council)
- Christian Decugis (Var Local Committee for Marine Fisheries and Aquaculture)
- Philippe Favreliere (Collectif peche et developpement)
- Pierre Mollo (biologist)
- Elisabeth Tempier (Collectif peche et developpement)
- How Seafood Buyers and Suppliers are Impacting the Sustainability of Data-deficient Developing Country Fisheries
- Pisces - Resonsible Fish Restaurants: Sustainable sourcing - lessons learnt at sea
- The Role of Public Authorities in Environmental Certification
- Seafood Sustainability from a Biological and Carbon Footprint Perspective
- Complete Presentation
- Inger Naslund (WWF Sweden)
- Friederike Ziegler (Swedish Institute for Food and Biotechnology)
- Small Farmers in Big Markets: Progress and challenges in socially responsilbe aquaculture production and trade
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Tuna Workshop - Atelier Thon
- Welcome & Introduction
- Bycatch in the World's Tuna Fisheries: A global approach
- The Role of Market Players in Creating Sustainable and Equitable Fisheries: An example from the Pacific tuna fisheries
- Lagi Toribau (Greenpeace Australia)
- Andrew Bassford (Fishes)
- Henk Brus (Sustunable Bv)
- Sylvester Pokajam (National Fisheries Authority, Papua New Guinea)
- Len Rodwell (Pacific Islands Forum Fisheries Agency)
- Selling Tuna Sustainably: The cost of indifference or issues and challenges
- Northern Atlantic Albacore: The forgotten tuna
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Field trip to Port-en-Bessin - Visite de terrain à Port-en-Bessin
- Programme (in English) - Programme (en français)
- Béatrice Harmel - General Secretary of the Low-Normandy Regional Committee for Marine Fisheries and Aquaculture: Fisheries in Normandy and regional fishery management systems
- Eric Foucher - Ifremer (French Research Institute for Exploitation of the Sea): The Ifremer scientific monitoring on the scallop from the Baie de Seine
- Arnauld Manner - Normandie Fraîcheur Mer (NFM): Environmental assessment projects engaged for various fisheries
Download the presentations (3 MB)
- List of participants
- Pictures (16.3 MB)
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