© Andrew Crowley

Caroline Bennett, Moshi Moshi
Caroline is owner of the critically acclaimed London-based restaurant, Moshi Moshi. She is also a recipient of the Green Apple Award for her work in sourcing sustainable products. Caroline works to foster direct relationships with independent fishing families, securing their livelihood while at the same time being able to guarantee a strict environmental policy and top quality seafood for the restaurant.
Keep reading about Caroline > More Member Profiles >

Seafood Choices Alliance is retailers, wholesalers, fishermen and fish farmers, restaurateurs and conservationists, working together to transform the seafood marketplace into one that is environmentally sustainable and economically profitable.

First-ever French Species Guide Introduced to Buyers at World's Largest Seafood Expo
Seafood Choices Alliance introduces the publication Guide des espèces—the first of its kind to be published in France, Belgium or Switzerland and provides seafood buyers with environmental and scientific information on over 60 popular fish species. Responsible fish procurement has never been so necessary or so complicated.

More information >
Plus d'information en français >

U.S. Market for Sustainable Seafood: Are We Hooked Yet?
As the second-largest importer of seafood, the United States clearly has a role to play in tipping the global market towards environmental and economic sustainability. Seafood Choices Alliance has released a new national survey of chain restaurants, retailers and seafood wholesalers and distributors in The U.S. Marketplace for Sustainable Seafood: Are We Hooked Yet? Read more >

Spotlight on U.S. Menu Trends >
Learn more about Making Smart Seafood Choices >

Latest News
A roundup of the latest news related to the global seafood industry, sustainable seafood, ocean science, Alliance members and more. Click here to visit our Newsroom.

• Contra Costa Times: Harvest of cash: Kern County agency buys public water low, sells high
• Zagat: Chefs Go Fishing for Sustainable Seafood

Upcoming Events
Click here for a complete listing of sustainable seafood events and trade shows.

• 12-15 Aug - Nor-Fishing (Trondheim, Norway)
• 21-22 Aug - GRI Seafood Workshop (Sydney, Australia)