Get Involved
Whether you're a fisherman, fish or shellfish grower, wholesaler, distributor, retailer, chef, restaurateur or seafood lover, your actions can make a difference for the ocean.
For Industry and Conservation Professionals:
Sign up to receive Afishianado™ our periodic bulletin of news and announcements. Afishianado™ provides insights into the latest industry trends, news, market research and sustainable seafood efforts.
View our extensive listing of upcoming events, including those hosted by Seafood Choices as well as other important trade shows, industry gatherings, and culinary events.
A partnership between Seafood Choices and the Global Reporting Initiative, the GRI Seafood Workshops will enable companies and stakeholders in the seafood-processing sector to better measure and communicate progress on sustainability.
Help support Seafood Choices' work in convening and connecting stakeholders. We believe it is essential to work with a diverse range of those who can contribute to the dialogue and take action across all levels of the industry. Our fundraising efforts allow us to make new connections, create buy-in, and bring new partners to the table in pursuit of seafood sustainability.
Download or order our seafood buyer’s guides for North America, French-speaking Europe, and the United Kingdom.
For Everyone:
Our Resources page is a great place to get your feet wet. Here you can visit the websites of our collaborators in the sustainable seafood movement, learn more about particular issues, or view the latest publications from Seafood Choices and others.
Sign up to receive Afishianado™ our periodic bulletin of news and announcements. Afishianado™ provides insights into the latest industry trends, news, market research and sustainable seafood efforts.
Support our mission to harness market forces in support of ocean conservation. Seafood Choices Alliance provides vital information through its collaborative programs and market research and is creating opportunity for change by convening and connecting stakeholders.
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